Contents
Click on the Quick Link "down-arrow" to take you to the appropriate part of the complete Table of Contents. Click on the text link to take you directly to the major sections, Parts I - IV.
- PART II: Basic Mushroom Recipes
- Preserved Mushrooms
- Duxelles
- Mushroom Powder
- Mushroom Relish
- Mushroom Chutney
- Mushroom Ketchup
- Sauces
- Mushroom-Cream Sauce
- Tomato-Mushroom Sauce
- Mushroom Velouté Sauce
- Mushroom Mayonnaise
- Appetizers
- Mushrooms á la Grecque
- Marinated Mushrooms with Onion Rings
- Mushrooms Trifolati
- Mushrooms and Pecan Paté
- Stuffed Mushrooms
- Mushrooms with Crab Meat
- Mushrooms Florentine
- Mushrooms Escargot Style
- Stuffed Mushroom Caps
- Stuffed Mushrooms Lucchese
- Soups
- Mushroom Soup with Sherry
- Mushroom-Yogurt Soup
- Cream of Mushroom Soup
- Consummé with Mushrooms
- Egg Dishes
- Eggs Stuffed with Duxelles
- Mushroom Frittata
- Mushroom Omelette
- Mushroom Soufflé
- Grains and Pasta
- Curried Rice with Mushrooms
- Mushroom Pilaf
- Mushroom Risotto
- Baked Kasha and Mushrooms
- Fettucine with Artichoke Hearts and Mushrooms
- Tagliarini with Mushroom and Eggplant Sauce
- Mushroom Dishes
- Baked Mushrooms
- Stewed Mushrooms
- Miso-Baked Mushrooms
- Goat Cheese and Mushrooms
- Creamed Mushrooms Ukrainian Style
- Mushroom Bread Pudding
- Mushroom Pirog
- Mushroom Piroshki Variation
- Mushroom Strudel
- PART III: A Cook's Encyclopedia of Wild and Cultivated Mushrooms
- Black Saddle Mushroom (Helvella)
- Day and Night Rice
- Black-Eyed Pasta
- Beef Stew with Black Saddle Mushrooms
- Blewit (Clitocybe)
- Jellied Blewit Soup
- Blewits and Peas
- Blewits with Tofu
- Chicken with Blewits and Apple Cider
- Filet of Sole with Blewit Duxelles
- Boletes (Boletus)
- Brown Sauce with Boletes
- Italian Mushroom Gravy
- Deep-Fried Cepes
- Bavarian Mushroom Soup with Dumplings
- Creamed Potatoes and Mushrooms
- Stuffed Baked Boletes
- Wild Mushroom Pasta
- Meal of Boletes, Modena Style
- Deep-Fried Boletes
- Tagliarini al Porcini
- Roast Turkey with Porcini
- Chicken Fricassee with Boletes
- Mushroom-Zucchini Bread
- Chanterelle (Cantharellus)
- Marinated Chanterelles
- Golden Chanterelle Puffs
- Wilted Spinach Salad with Chanterelles
- Mushroom Biscuits
- SautΘed Chanterelles, Russian Style
- Chanterelles in the Oven
- Artichokes and Chanterelles
- Chanterelles with Chestnust and Wine
- Chicken Breasts with Chanterelles
- Chicken Baked with Cream and Chanterelles
- Chicken with Chanterelles and Marsala
- Veal with Chanterelles
- Veal Chops with Chanterelles
- Pork Loin Chops with White Wine
- Pork and Chanterelles with Tomato Sauce
- Chanterelles and Prawns in Cream
- Common Store Mushroom (Agaricus)
- Chicken Liver Mousse
- Marinated Mushrooms and Artichokes
- Ceviche
- Mushroom Salad
- Fennel and Mushrooms
- Spaghetti Squash with Mushroom Sauce
- Fettucini with Zucchini and Mushrooms
- Tortiere
- Piutipana
- FlambΘed Lamb Kidneys
- Chicken Livers and Mushrooms FlambΘ
- Mushroom Bread
- Ear mushrooms (Auricularia)
- Chinese Crab Salad
- Ma-Po Tofu
- Shrimp with Wood Ears
- Sweetbreads with Two Kinds of Mushrooms
- Enoki (Flammulina)
- Hot and Sour Soup with Three Kinds of Mushrooms
- Natural Food Sandwich
- Fairy Ring Mushroom (Marasmius)
- Fairy-Ring Mushroom Soup
- Rice Pilaf with Fairy-Ring Mushroom
- Fairy-Ring Cookies
- Hedgehog Mushroom (Hydnum)
- Vegetarian Pickled Herring
- Hedgehogs and Vegetables
- Scalloped Hedgehogs
- Breast of Veal with Hedgehog Mushrooms
- Honey Mushroom (Armillaria)
- Spicy Honey Mushroom Relish
- Honey Mushroom Salad
- Pork Stew with Honey Mushrooms
- Matsutake (Tricholoma)
- Pickled Matsutakes
- Gomoku Rice
- Matsutake Cabbage
- Ling Cod with Matsutakes
- Milky Caps (Lactarius)
- Pickled Milky Caps
- Spicy Candy Caps
- Carmel Candy Cap Custard
- Persimmon and Candy Cap Pudding
- Morels (Morchella)
- Morel Cracker Crumb Fry
- Morels and Buttermilk
- Morels Stuffed with Sausage
- Morels Stuffed with Walnuts
- Stuffed Morels, Japanese Style
- Morels Stuffed with Panade Paste
- Morel Bisque
- Steamed Morels
- Morels in Madeira Sauce
- Chicken Breasts and Morels
- Nameko (Pholiota)
- Miso Soup with Nameko Mushrooms
- Nameko Mushrooms and Daikon
- Oyster Mushroom (Pleurotus)
- Oyster Mushroom Chowder
- Oyster Mushroom Tempura
- Mock Abalone
- Scrambled Eggs with Oyster Mushrooms
- Stir-Fried Oyster Mushrooms
- Chicken Breasts with Oyster Mushrooms in Champagne
- Puffballs (Calvatia)
- Parmesan Puffballs
- Chicken Baked with Puffballs
- Puffballs with Scallops and Broccoli
- Shaggy Mane (Coprinus)
- Shaggy Mane Quiche
- Crepes Forestiere
- Shaggy Mane Chicken Tetrazzini
- Shaggy Parasol Mushroom (Lepiota)
- Shaggy Parasols with Noodles
- Beef and Red Wine in a Clay Pot
- Mushroom Potato Kugel
- Shiitake (Lentinus)
- Steamed Stuffed Shiitakes
- Nancy's Mushroom Soup
- Chicken Breast with Shiitakes
- Chicken in Red Wine with Shiitakes
- Szechwan Beef with Shiitakes
- Snow Mushroom (Tremella)
- Chinese Chicken Soup with Snow Mushrooms
- Snow Mushroom and Fruit Dessert
- Straw Mushroom (Volvariella)
- Fried Bean Curd with Straw Mushrooms and Snow Peas
- Straw Mushrooms in Crab Sauce
- Straw Mushroom with Beef
- Truffles (Tuber)
- Truffle Butter
- Truffled Eggs
- Truffle PatΘ
- Crab and Truffle Salad
- Autumn Truffled Potatoes
- Maccheroncini alla Boscaiuola
PART I: A Cook's Introduction to Mushrooms